Creamy Balsamic Coleslaw
Servings: 8
Ingredients
- 10 stalks Celery chopped
- 1 Yellow Bell Pepper diced
- 5 medium Carrots shredded
- 1/2 head Red Cabbage shredded
- 3 Scallions Sliced
Dressing
- 1/4 cup Tahini Softened
- 1/4 cup Olive Oil
- 3 Tbsp Balsamic Vinegar
- 1/2 tsp Sea Salt
- 1/4 tsp Ground Garlic
- 1 Tbsp Fresh Basil julienne
Instructions
- Combine the first 5 ingredients in a large bowl and set aside.
- In a small bowl, whisk the dressing ingredients together until smooth.
- Pour dressing over the vegetables and stir to combine.
- Serve immediately or chill in the fridge until ready to serve.
Notes
To save time, shred the carrots and cabbage in a food processor with the grate insert.