My Go-To Beef Marinade
Add flavor to your steak or roast with my favorite marinade!
Ingredients
- 1/4 cup Balsamic Vinegar
- 1/4 cup Olive Oil
- 1-1/2 tsp Italian Seasoning
- 1 tsp Stone Ground Mustard
- 2 cloves Garlic minced
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
Instructions
- Whisk all of the ingredients together in a small bowl.
- Pour over and evenly coat your cut of beef. Cover and leave in the fridge for at least 8-12 hours. I like to do even up to 24 hours for more flavor and added tenderness. See Notes.
- When ready, pull the beef out of the liquid and cook to your liking. I'm a big fan of grilling, but you do you! Discard the remaining marinade.
Notes
You can marinate your cut of beef in either a deep baking dish with cover or a zip-top bag. I honestly prefer the bag so that I can get the meat more evenly coated in the marinade and faster clean up. If using a baking dish, be sure to flip the meat at least once halfway through marinading time for more even flavor.
This marinade should be enough for 2-3 pounds of beef.