Cinnamon Orange Scones
Servings: 8 scones
Ingredients
- 3 eggs
- zest from 1 orange
- 1/4 cup fresh orange juice
- 1/4 cup coconut milk
- 1/2 tsp vanilla extract
- 1/4 cup maple syrup
- 1/2 cup coconut flour
- 1/2 cup arrowroot flour
- 1/4 tsp baking soda
- 1/2 tsp cream of tartar
- 1/4 tsp sea salt
- 3/4 tsp ground cinnamon
Instructions
- Preheat the oven to 350F. Line a baking sheet with parchment paper.
- In a food processor, add the wet ingredients and orange zest, and mix until well combined.
- Sift the dry ingredients into the bowl of the food processor. Mix until well combined. The dough will be very wet, so let sit for about 5 minutes before proceeding.
- Use a ΒΌ measuring cup to scoop up the batter. Roll the dough into a loose ball in your hands and place on the parchment lined baking sheet. Press down lightly on the top of the dough to flatten.
- Bake in the oven for 30 minutes, or until the edges are golden brown. Your kitchen will smell amazing!
Notes
Adapted from Balanced Bites.