Simple Breakfast Skillet
Servings: 6
Ingredients
- 1 lb ground pork sausage
- 1/2 yellow onion diced
- 1 red bell pepper diced
- 6 stalks asparagus (tough ends removed) chopped into 1 inch pieces
- 8 eggs
- salt & pepper
Instructions
- Heat the oven to 325 F.
- In a large oven safe skillet (cast iron) brown the sausage over medium heat.
- Meanwhile, whisk the eggstogether in a medium bowl. Add salt and pepper. Set aside.
- After the sausage is about half done, add in the diced onion, pepper and asparagus. Cook until the sausage is done and onions and peppers start to get tender, about 7 minutes.
- Add the eggs to the skillet and incorporate with the meat and vegetables.
- Transfer the skillet to the oven and cook for 25 minutes, or until the eggs no longer jiggle.