Combine the sauce ingredients in a small saucepan and whisk together. Heat the sauce over medium heat, stirring occasionally until the sauce thickens and begins to look glossy. Remove from heat and set aside.
In a large skillet, heat coconut oil over medium high heat.
Salt and pepper the steak, and add to the pan.
Cook for approximately 5 minutes until browned and cooked to your liking.
Add half of the orange sauce to the pan with the meat and toss to coat evenly.
Serve over a bed of fried caboodles and drizzle the remaining sauce over the top. Garnish with orange zest, if desired.
