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Braised Balsamic Red Cabbage with Cherries

Prep Time10 mins
Cook Time36 mins
Course: Side Dish
Servings: 6
Author: Suzie Bauer

Ingredients

  • 1/2 Yellow Onion diced
  • 2 Tbsp Coconut Oil
  • 1/2 tsp Sea Salt
  • 1/2 head Red Cabbage sliced about 1/4" thick
  • 4 Tbsp Balsamic Vinegar divided
  • 2 cups Whole Cherries pitted and sliced in half
  • 1 Tbsp Fresh Thyme minced

Instructions

  • Melt coconut oil in a large skillet over medium heat.
  • Add onion to the skillet and saute for about 5 minutes, or until the onions have started to turn translucent.
  • Add the shredded red cabbage to the skillet and saute for about 15 minutes, or until the cabbage and began to soften.
  • Drizzle 2 Tbsp of balsamic vinegar to the skillet and toss the cabbage and onions to thoroughly coat. Saute for about 8 minutes.
  • Add the remaining balsamic vinegar, thyme and cherries, and toss to combine. Cook for an additional 8 minutes, or until the cherries and cabbage have become tender.