Spiced Persimmon & Cranberry Sauce
Ingredients
- 12 oz Fresh Whole Cranberries
- 2 Persimmons chopped
- 1 1/2 cup Water
- 1 4" Cinnamon Stick
- 1 pinch Sea Salt
Instructions
- In a medium sauce pan, bring water, maple syrup, and salt to a boil.
- Add cranberries, persimmons and cinnamon stick to the pan and bring to a boil.
- Reduce heat and gently boil for 15 minutes, stirring occasionally.
- Remove from heat and let cool to room temperature.
- Remove the cinnamon stick and chill sauce in the fridge before serving.