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Bacon Wrapped Apricots with Sweet & Salty Coconut Dip

Prep Time4 hrs
Cook Time30 mins
Course: Appetizer
Servings: 30
Author: Suzie Bauer

Ingredients

  • 1 lb Bacon (about 15 strips cut in half)
  • 30 Dried Apricots
  • 1 cup Coconut Cream
  • 1 Tbsp Maple Syrup
  • 1/4 tsp Sea Salt, scant

Instructions

  • In a small bowl, combine the coconut cream, maple syrup and salt. Refrigerate for at least 4 hours, but overnight is preferred.
  • Preheat oven to 425 F.
  • Place a wire rack on a baking sheet.
  • Wrap a half strip of bacon around the apricot with ends overlapping. Stick a toothpick through the bacon and apricot, and set on the rack.
  • Bake the wrapped apricots for 20-30 minutes, or until the bacon is cooked through.
  • Serve with the chilled sweet & salty coconut dip, and enjoy!