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Spiced Blaukraut

Prep Time5 mins
Cook Time20 mins
Course: Side Dish
Servings: 4
Author: Suzie Bauer

Ingredients

  • 1 small Red Cabbage thinly sliced (about 8 cups)
  • 1 1/2 Tbsp Bacon Fat (or your favorite cooking fat)
  • 1 small Onion thinly sliced (about 1 cup)
  • 2 Tbsp Apple Cider Vinegar
  • 2 Tbsp Bone Broth
  • 3/4 tsp Sea Salt
  • 1 tsp Cinnamon
  • 3/4 tsp Ground Cloves
  • 1/4 tsp Ground Nutmeg
  • 1/4 cup Raisins

Instructions

  • In a large skillet, melt bacon fat over medium high heat.
  • Add onions and saute for about 5 minutes.
  • Turn the heat down to medium and add the red cabbage to the pan. Toss with the onions and cook down for another 5 minutes.
  • Pour in the apple cider vinegar and bone broth. Toss the cabbage and onions.
  • Add the spices and raisins, and stir to incorporate with the cabbage and onions.
  • Turn the heat down to medium low and cover, stirring occasionally. Cook for 5-10 minutes or until the cabbage is tender.