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Cranberry Mustard Sauce

Cook Time20 mins
Course: Appetizer
Servings: 1 cup
Author: Suzie Bauer

Ingredients

  • 1 1/2 cups Frozen Cranberries
  • 2/3 cup Water
  • Pinch Sea Salt
  • 2 Tbsp Stone Ground Dijon Mustard
  • 1 Tbsp Maple Syrup

Instructions

  • Combine cranberries, water and salt in a small saucepan over medium heat. Cook for 10-15 minutes, or until the cranberries have softened and popped open. Stir occasionally.
  • Stir in the mustard and maple syrup, and cook for an additional 5 minutes. Remove from heat.
  • Using an immersion blender, blend the sauce until smooth. A regular blender will work as well. Be sure to allow for the hot steam to escape the blender or you'll have a big mess on your hands!
  • Chill in the fridge until ready to serve.