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AIP Chicken Apple Sausage

Course: Breakfast
Servings: 8 sausage patties
Author: Suzie Bauer

Ingredients

  • 1 lb Ground Chicken
  • 1/2 cup Grated Granny Smith Apple (peeled)
  • 1/2 tsp Ground Sage
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Sea Salt
  • 1/4 tsp Ground Garlic
  • 1 Tbsp Coconut Oil

Instructions

  • Using your hands, combine all the ingredients except for the coconut oil in a medium mixing bowl.
  • Divide the sausage into 8 portions and roll each in a ball. Flatten with your palm until they are about a 1/2 inch thick. Place patties on a plate or baking sheet and chill in the freezer for about 30 minutes to firm them up.
  • When the patties are ready, heat a large cast iron skillet over medium heat and melt the coconut oil. Add half of the patties to the skillet and cook 3-5 minutes on each side. Repeat with the remaining patties.