Go Back

German Goulash Soup

Prep Time10 mins
Cook Time2 hrs
Course: Soup
Servings: 4
Author: Suzie Bauer

Ingredients

  • 2 Tbsp Lard
  • 2 lb Beef Stew Meat cut into 1 inch pieces
  • 1 Yellow Onion diced
  • 2 cloves Garlic minced
  • 1 Red Bell Pepper diced
  • 2 Tbsp Apple Cider Vinegar
  • 6 cups Bone Broth
  • 4 tsp Paprika
  • 1/2 tsp Caraway Seeds crushed
  • 1/2 tsp Dried Marjoram
  • 1/2 tsp Chili Powder
  • 3/4 tsp Sea Salt
  • Ground Pepper to Taste
  • 2 Bay Leaves
  • 2 medium White Sweet Potatoes diced

Instructions

  • Heat lard in a large pot over medium high heat.
  • Add the onions, garlic and beef to the pot and brown the meat. The onions should start to become translucent, about 10 minutes.
  • Add the red bell pepper, and apple cider vinegar and stir to deglaze the pot.
  • Add the paprika, crushed caraway seeds, marjoram, chili powder and salt to the pot.
  • Stir in the bone broth, and add the bay leaves and ground black pepper.
  • Bring the soup to a boil, then reduce heat to low to simmer for 1 1/2 hours.
  • Add in the diced sweet potatoes, and cover the pot for 30 minutes. Stir occasionally.
  • When the meat and sweet potatoes are tender, the soup is ready to serve.