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5 from 1 vote

Pork Chops with Bacon Apple Leek Chutney

Prep Time10 mins
Cook Time30 mins
Course: Main Course
Servings: 4
Author: Suzie Bauer

Ingredients

  • 1 Tbsp Ghee or Butter
  • 4 Boneless Pork Chops
  • Salt & Pepper

Chutney

  • 1/2 lb Bacon diced
  • 2 small Green Apples peeled and diced (1 3/4 cups)
  • 1 large Leek thinly sliced (about 2 cups)
  • 1 1/4 cup Bone Broth (chicken or beef)
  • 1/2 tsp Dried Rosemary
  • 1/2 tsp Ground Sage
  • 1 tsp Raw Apple Cider Vinegar
  • 1/4 tsp Sea Salt

Instructions

  • Preheat oven to 375.
  • Salt and pepper both sides of the pork chops.
  • Melt ghee in an oven safe pan over medium heat.
  • Sear pork chops about 5 minutes each side. Place pan in the oven and bake for 25-30 minutes, or until the pork has reached an internal temperature of 165 F.
  • While the pork chops are baking, cook bacon in a separate pan over medium heat. When bacon is done, remove with a slotted spoon to a plate covered with paper towel.
  • In the same pan, add apples leeks and raw apple cider vinegar, and toss in the bacon fat.
  • Add broth, salt, rosemary and sage and stir. Simmer until the broth reduces and the apples and leeks have softened.
  • Stir bacon back in to warm.
  • When the pork chops are finished, let them rest for 5 minutes.
  • Top pork chops with chutney, and serve.