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Gut Healing Key Lime Bites

Prep Time10 mins
Cook Time10 mins
Total Time2 hrs
Course: Appetizer, Snack
Author: Suzie Bauer

Ingredients

  • 1 (13.5oz) can Full Fat Coconut Milk
  • 1/2 cup Key Lime Juice (about 15 key limes)
  • 1 Tbsp Key Lime Zest
  • 1/2 cup Water
  • 2 tsp Maple Syrup
  • 1/2 tsp Vanilla Extract
  • 4 Tbsp Gelatin

Instructions

  • In a small sauce pan, combine the coconut milk, key lime juice and water over medium heat. Use a whisk and stir until smooth.
  • Add zest, maple syrup and vanilla, and stir. Remove from heat.
  • Slowly pour in the gelatin while whisking continuously. You'll want to pour in the gelatin slow enough that you don't create clumps. Whisk until smooth.
  • Pour mixture into silicon molds or a greased 9x9 pan. Let set in the fridge for 1 to 2 hours.
  • Remove from molds and store in an air tight container in the fridge.