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Blueberry BBQ Sauce

Prep Time5 mins
Cook Time1 hr
Course: Appetizer, Side Dish
Author: Suzie Bauer

Ingredients

  • 3/4 cup Tomato Paste
  • 1 cup Bone Broth
  • 1 Tbsp Minced Shallots
  • 1 Tbsp Maple Syrup
  • 3/4 cup Blueberries
  • 1 tsp Sea Salt
  • 2 tsp Garlic Powder
  • 2 tsp Smoked Paprika
  • 1 tsp Dried Oregano
  • 2 tsp Chili Powder

Instructions

  • In a medium sauce pan, combine tomato paste, broth, molasses, maple syrup and shallots over medium-high heat.
  • Add blueberries and stir. Bring to a low boil, then reduce heat to a simmer.
  • Stir in the remaining ingredients and simmer for 60 minutes.
  • With a potato masher, mash up the blueberries until the sauce is fairly smooth.
  • Serve immediately or let cool and store in the fridge for up to a week.

Notes

You can also use an immersion blender to make the sauce smooth, but be careful doing this with the hot mixture!