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Blueberry BBQ Sauce
Prep Time
5
mins
Cook Time
1
hr
Course:
Appetizer, Side Dish
Author:
Suzie Bauer
Ingredients
3/4
cup
Tomato Paste
1
cup
Bone Broth
1
Tbsp
Minced Shallots
1
Tbsp
Maple Syrup
3/4
cup
Blueberries
1
tsp
Sea Salt
2
tsp
Garlic Powder
2
tsp
Smoked Paprika
1
tsp
Dried Oregano
2
tsp
Chili Powder
Instructions
In a medium sauce pan, combine tomato paste, broth, molasses, maple syrup and shallots over medium-high heat.
Add blueberries and stir. Bring to a low boil, then reduce heat to a simmer.
Stir in the remaining ingredients and simmer for 60 minutes.
With a potato masher, mash up the blueberries until the sauce is fairly smooth.
Serve immediately or let cool and store in the fridge for up to a week.
Notes
You can also use an immersion blender to make the sauce smooth, but be careful doing this with the hot mixture!