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Basil Pecan Pesto {Dairy-Free}

Total Time5 mins
Course: Appetizer, Side Dish
Author: Suzie Bauer

Ingredients

  • 1 1/2 cups Packed Fresh Basil Leaves
  • 2 cloves Garlic
  • 1/4 cup Raw Pecans
  • 1 Tbsp Fresh Lemon Juice
  • 1/2 tsp Sea Salt
  • 3/4 cup Olive Oil

Instructions

  • Combine all ingredients except for the olive oil in a high speed blender or food processor. Blend until smooth.
  • While the blender or food processor is running, slowly drizzle in the olive oil and mix until well combined.