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Basil Pecan Pesto {Dairy-Free}
Total Time
5
mins
Course:
Appetizer, Side Dish
Author:
Suzie Bauer
Ingredients
1 1/2
cups
Packed Fresh Basil Leaves
2
cloves
Garlic
1/4
cup
Raw Pecans
1
Tbsp
Fresh Lemon Juice
1/2
tsp
Sea Salt
3/4
cup
Olive Oil
Instructions
Combine all ingredients except for the olive oil in a high speed blender or food processor. Blend until smooth.
While the blender or food processor is running, slowly drizzle in the olive oil and mix until well combined.