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Pumpkin Spice Gummies

Cook Time10 mins
Total Time2 hrs
Course: Snack
Author: Suzie Bauer

Ingredients

  • 1 can (13.5oz) Full Fat Coconut Milk
  • 5 Tbsp Pumpkin Puree
  • 2 Tbsp Maple Syrup
  • 1 3/4 tsp Pumpkin Pie Spice
  • 1/2 tsp Vanilla Extract
  • 4 Tbsp Gelatin

Instructions

  • In a small sauce pan combine the coconut milk, pumpkin puree, maple syrup, and pumpkin pie spice over medium low heat. Stir until smooth and heat for about 10 minutes.
  • Remove the pan from heat and stir in the vanilla.
  • Whisking constantly, slowly add the gelatin into the pan, 1 Tbsp at a time.
  • Pour into silicon molds or a greased 9x9 dish and chill in the refrigerator for at least 2 hours.

Notes

  1. Fills approximately 24 small molds.
  2. To make it easier to pour into silicon molds, I like to transfer the liquid to a pyrex measuring glass first.