Entrees
Zoodles and Meat Sauce
Spaghetti used to be a staple around these parts. My fiance is not much of a cook, but man could he boil some pasta and add a jar of sauce like nobody's business. Since I took all his fun away by...
Ham & Root Veggie Cakes
I hope you all had a wonderful Easter weekend! We hosted brunch at our house with family and friends. At the center of the menu was a GIANT ham. All 18.8 pounds. Do you think we had enough for...
A Busy Kitchen and Balsamic Pork Tenderloin
We had an amazing dinner made for us at home on Saturday night. Two of our friends recently visited Thailand, and while they were there, they took a Thai cooking class. Luckily they were willing to...
Teriyaki Chicken Thighs
I love taking old recipes I grew up with and changing them up, using healthy fats and ingredients. This is one I’ve wanted to try for a long time and I’m really happy with how it turned out! This...
Garlic Shrimp with Walnut and Sage Pesto Zoodles
When I was a kid, I refused to eat pesto. “I’m not eating anything with the word ‘pest’ in it.” I had no idea what I was missing. Eventually, I came around and figured out it's great on just about...
Orange Beef with Fried Cabbage Noodles (aka Caboodles)
While you can eat mostly paleo while dining out, one style of cuisine continues to be difficult to work with. Chinese food is probably one of the hardest to control what ingredients go into your...
Beef and Sweets Stuffed Portobello Mushrooms
I think we must have about 80 pounds of ground beef in our freezer (and countless pounds of other cuts). This last Fall, we purchased half a cow from a 4-H and FFA auction. We liked the idea of...
© Suzie Bauer - The Tasty Remedy