Entrees
Spaghetti Squash Carbonara
Well hello there! Another crazy week is almost coming to a close! We're heading to Leavenworth this weekend to meet up with some friends from the other side of the mountains. Looking forward to a...
Homemade Taco Seasoning
Hey friends! I hope your week is going well and that if you're reading this from the east coast, I hope you're staying warm! We had a few beautiful days recently that really hinted at Spring. My...
Lemon & Thyme Shrimp “Risotto”
It's day 18 of the 21 Day Sugar Detox! Almost there! More and more, those cravings are starting to fade away, the headaches have vanished and my energy level has increased! I'm really excited to...
Pork Chops with Bacon Apple Leek Chutney
It's week 2 of the 21-Day Sugar Detox! How are we all doing? I gotta tell ya, it's not been all rainbows and unicorns for me. My husband would agree... He's had to deal with my sunshine attitude...
{Guest Post} Red Wine Braised Short Ribs (Paleo / Gluten-Free)
Greetings from Vienna! I'm back with internet access tonight, and I'm so happy to share this awesome recipe with you from Jody of Paleo'ish on a Dime. She has some amazing, inventive recipes that...
Dijon – Orange Glazed Salmon
We recently said goodbye to my husband's parents, as they were heading back home to Germany. We'll see them again soon in a couple weeks when we make a stop in Germany during our honeymoon. Three...
Chicken Zucchini Lasagna {Grain-Free & Dairy-Free}
Hi folks! Are you ready for a new recipe? I know I was pretty excited to get back to cooking after the wedding festivities calmed down. We have my in-laws staying with us for another week before...
Grilled Teriyaki Chicken Burgers
Hi friends! I'm been working hard on pulling together my brand new website! I'm so excited for it to go live! It will be much easier to find and print recipes! I'll have a slight change in name,...
Suzie’s Rockin’ Ribs
Hey guys! I made ribs! They are fall off the bone, melt in your mouth, awesomeness on a bone. It's a bit of a time investment, but the end result is totally worth it. It is possible to get great...
Mexican Meatza
Happy Monday, all! I made something. It's like pizza, but the crust... the crust is meat. A meatza. Oh yes. It's been all the rage lately, and I had to join the cool kids and make one of my own....
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